Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Nosrat’s instructions for layering salt throughout the process—salting your water well and then salting again at the end of cooking—while cooking with a steamy sauté illustrates both the science and techniques of how to cook dense vegetables, but also presents the process in a …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! If you asked me to choose one Dorie Greenspan recipe — from her fourteen cookbooks, and three decades of welcoming bakers …
In "Julie and Julia," Julie Powell embarks on a mission to cook the 524 recipes in Julia's Child's seminal 1961 cookbook in 365 days. Welcome to the finale of "The Julia Child Challenge," a very silly and good-hearted show that has made me roll my eyes and spring tears in roughly equal measure. Our three contestants begin by watching a …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Today, Guest Editor Dorie Greenspan is sharing five ways to capture every last drop of flavor from vanilla bean pods. Here …
Chocolate chip cookies win every matchup they face. Six of the book’s recipes are specifically for chocolate chip cookies, including a Mary Dodd maple bacon version and a “World Peace Cookies 2.0,” along with the classic. Because they include chunks of chocolate and walnut, “that means that they could rightly be called chocolate chip cookies, though perhaps ones that lived …