With the arrival of Maa Durga, vibrant pandals are set up across the city, attracting devotees and food enthusiasts alike. Home chef Poushali Mullick, who prepared green mutton biryani on Panchami for a GK-II pandal, suggests trying dishes like Gondhoraj chicken and Gondhoraj fish fry. Mullick says, “Seafood items like fried squids, prawns and crab curry with rice can also …
