Crunchy vegetables with Yucatan-style pumpkin seed dip. “How does the product get from a farmer or a food hub to a school district?” Attendees heard from speakers from the Alice Waters Institute, the Chef Ann Foundation and the California Department of Food and Agriculture and also took a tour of the Ecology Center farm, which has the distinction of being …
A variety of hot peppers at the Farm Stand in the Ecology Center in San Juan Capistrano. The Ecology Center in San Juan Capistrano sets the table for its 13th annual Green Feast on Sept. 18 and 25, and diners will have a lot more room to spread out than in years past. “But when the city offered up the …
