SAN FRANCISCO — At Scoma’s Restaurant in San Francisco, this holiday season ‘s batch of eggnog began 11 months ago. “It’s a wonderful, specialty drink,” Kenny said of Scoma’s recipe, which has been honed in recent years to take advantage of the boozy beverage’ s aging process. “A drink that you would sort of associate with grandma and grandpa on …
My local market has stopped selling eggnog, even though I believe it should be available all year round. Yes, she wanted to wrap presents; yes, she wanted to sing Christmas songs all day and all night ; yes, she wanted to bake cookies for Santa and yes, my wife said to make sure I get that baby some oat or …
