Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike. Farmed: There is …
What is the lowest-carbon protein? Chicken, for example, has a GHG footprint almost nine times lower than beef's – generating 5.7kg of CO2e per 100g of protein. Alamy Harder cheeses, such as parmesan, are more carbon-intensive than soft cheeses because they are made with more milk Yoghurt, meanwhile, is surprisingly low-carbon, 2.7kg of CO2e per 100g of protein, as not …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Environmental campaigners have long made the case that the growth of cage farming salmon …
