Crunchies and fritters, hot chocolate and stir-fried snacks — don’t they all make the monsoon all the more pleasurable? Chef Tarun Sibal’s menu — featuring chicken pakora, aloo mulun chaat and more at Khi Khi, Delhi — for instance, evokes monsoon nostalgia. While designing our monsoon thalis, we have included dishes such as patrode that help clean the alimentary tract …
