Chef Daniele Uditi holds a piece of focaccia nel ruoto at the 40th annual International Pizza Expo in Las Vegas. A slice of spianata focaccia with crushed crema di nduja, San Marzano tomatoes, herbs, mozzarella di bufala, anchovies and fresh basil from Daniele Uditi at the 40th annual International Pizza Expo in Las Vegas. A slice of spianata focaccia made …
Join Salon Food columnist Kayla Stewart as she explores the "Tastes of Comfort" that can be found through food. In "Maman: The Cookbook: All-Day Recipes to Warm Your Heart," Marshall and Sormonte invite readers to enjoy the beloved café outside of their morning and afternoon outings by making its Southern France-inspired delicacies in their own kitchens. RELATED: How animators brought …
