The effects of the daily decisions we make, including what we eat, on the environment are becoming more widely recognised. By sourcing locally, zero-waste restaurants not only support the community but also reduce the carbon footprint associated with transportation. Mindful Menu Planning Zero-waste restaurants carefully plan their menus to ensure that every ingredient serves a purpose. Efficient Kitchen Practices Zero-waste …
NEW DELHI — Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business. Saman Nayanananda, a food and beverage manager at a hotel chain in the Sri Lankan capital Colombo, says going local for food sourcing and menu offerings is vital. The struggle to …
