Chef Guillaume Galliot In honor of executive chef Guillaume Galliot's two-decade legacy in Asia, Caprice, the prestigious three-Michelin-starred French restaurant in the Four Seasons Hotel Hong Kong, has unveiled an extraordinary gastronomic affair. The guest chefs are working alongside Caprice's team, including chef de cuisine Suveg Kavatkar, and pastry chef Yann Riedmuller, to create unforgettable dining experiences. Caprice, a three-Michelin-starred …
