Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Fortunately, there is a wealth of gluten-free alternatives to foods traditionally made with …
Early in the pandemic, when everyone, including me, had flocked to their kitchens in an attempt to perfect their "project breads" — crusty sourdough, six-strand challah, dense rye — I found a lot of solace in a YouTube video by food writer and chef J. Kenji López-Alt. "Gluten is the sort of protein network that develops when you knead bread," …
