This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! This sheet-pan gnocchi that author Hetty McKinnon created for the "Simply Genius" cookbook might be its highest form. For starters, she …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Gnocchi with chilli crisp sauce, capers and parmesan Serves: 4 Time: 20 minutes This …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy This recipe puts shop-bought gnocchi to good use, browning it …
