Even if you have no real interest in food, you have probably heard of Noma in Copenhagen. Escoffier codified French cuisine, perfected the recipes for the so-called mother sauces that are at the heart of French cooking and invented kitchen practices and techniques that are still practised all over the world. While many great chefs followed Escoffier, the most significant …
When you write an article, you never quite know which bit readers will pick up on. Taste With Vir: The science of smell in Basmati rice Further, I added, most of the basmati we now eat comes from strains created by the Indian Agricultural Institute in Pusa, Delhi, which has worked tirelessly to develop strains of basmati that offer farmers …
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You would think you couldn't go far wrong with a full English breakfast sandwich - but Heston Blumenthal's latest creation at Waitrose is really splitting opinion with shoppers. The sandwich features baked bean flavored bread sitting either side of smokey crumbed sausage, smoked bacon, free-range sliced egg, cold-pressed mayonnaise, tomatoes, and cannellini beans in sauce – all finished off with …
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