Hyderabad: Monsoon is a good time to savour the essence of sea food and ITC Kohenur is hosting ‘Mangaluru oota’, a Mangalorean food pop-up. Chef Aamer Jamal says, “Mangalore, also like Hyderabad, is a potpourri of culture.” Chef Kasi, who has spent 27 years in the culinary world, says, “Mangalorean cuisine is often overlooked in favour of other South Indian …
