“Oboro” translates from Japanese as “clouded” or “hazy,” sometimes in reference to the view of the moon. No matter what else you choose from n/soto’s izakaya-inspired menu — cucumber and wakame salad, artfully arranged sashimi, skewers threaded with chicken thigh and scallions or bacon-wrapped tomatoes, maitake tempura or the amazing miso-baked bone marrow paired with onigiri — if you order …
