Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. Well, here’s what I do: Whip up a pan of buttered pasta made with dried shrimp. In the spirit of culinary telephone, this pasta replaces mentaiko, which I don’t often remember to buy, with dried shrimp, …
For those who imbibe and are curious about their alcohol, a good Nihonshu or Japanese sake is always well appreciated. And with India being such a high consumer of rice, sake is quite a relatable drink,” feels Eoka. Sake has slowly begun to find more fans in India, and Eoka attributes this to factors like gradually increasing imports, more restaurants …
