“When it comes to concepts, I never repeat myself,” says Tarun Sibal. After the serene views at Titlie and headliner agave cocktails at Barfly, the chef-entrepreneur’s newest venture, Taupe by Titlie, has brought me to Goa in search of an answer: what is new this time? The modern Indian restaurant completes the second and final phase of a holistic dine-and-drink …
