Paradise in Hyderabad is most popular for its biryani. With the focus on ‘Let’s look beyond biryani’, the food chain is hosting the Royal Food Festival, with the theme being Secrets from the Kitchen of Paradise. Swatantra Gautam, the national corporate chef, Paradise, explains, “People love our biryani so much that they almost always end up having the same dish. …
North to South, India is all about its varied culture, diversity and richness. Uttarakhand: Ugal ki bhujia, Ligon ka sag, Gaba, Madva ki roti, pinao ka sag, Gahat Soup, Kandali ki bhujji, Thichodi, Muspani, Dhapadi, Stuffed Gahat Chapatis, Gahat, Rasmi Badi Haryana: Singri ki Sabzi, Besan Masala Roti, Mixed Dal, Hara Dhania Choliya, Kadhi Pakora, Malpua, Mithe Chawal, Bajara Khichri, …
The most fascinating thing about yogurt is,depending on its consistency, it finds use in a wide range of beverages and foods. Yogurt curdles if acids like lime juice or vinegar are added while cooking the dish, as it further reduces the pH of the dish, making the protein molecules clump together. Whether you are making paneer tikka or chicken tikka, …
