Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. For lamb, look for shoulder or leg meat, and for chicken you can use either dark or white meat, with white needing …
As the Covid-19 pandemic is here to stay for the next couple of months, we have no option but to switch to healthy eating but that does not mean compromising with taste and so we are whipping up some Persian chicken kebabs this Wednesday as we are in a mood for some Mediterranean cuisine. Though Persian food isn’t technically Mediterranean, …
