When you spend most nights cooking for others, going out to eat can be a luxury. This is why we asked six Los Angeles chefs — Natalie Pereira of Woodspoon, Jon Yao from Kato, Nicole Rucker from Fat + Flour, Ludo Lefebvre of Petit Trois and the currently closed Trois Mec, Grandmaster Recorders’ Monty Koludrovic and Justin Pichetrungsi from L.A. …
Laon A new restaurant specializing in fresh, handmade pasta is open in Koreatown. Laon is a new concept from chef-owner Joon Chang, who also runs pop-up Fishpop, and operates within the same space as Japanese restaurant Rollypop. 3446 Wilshire Blvd., Los Angeles, 315-5117, instagram.com/laon.la Kuya Lord The Filipino-food pop-up run by chef Lord Maynard Llera out of his La Cañada …
