As soon as the clock strikes midnight, your stomach grumbles, and you’re irresistibly drawn to the kitchen to cook a bowl of Maggi. Midnight hunger pangs can affect anyone, whether it's boredom from a Netflix binge, restlessness over an exam in the morning, or simply genuine hunger. When you’re peckish and feeling a twinge of mild hunger, but don’t want …
Get ready to celebrate the Festival of Lights in style with our Diwali gifting guide. From Kaju Gulab Roll to Pista Khubani Cassata Barfi, their 100% vegetarian mithai collection ensures a ‘Meethi Si Diwali, Happy Si Diwali.’ These indulgent sweets come in specially designed mithai boxes and exquisite gift hampers, perfect for celebrating with loved ones. Kohgem by House Of …
Soybean is a great option to meet the deficiency of proteins in the body. Let us explore a quick recipe for making Soya Idli. Ingredients to make Soya Idli – – Soya Badi – 1 cup – Rice – 2 cups – Moong Dal – 1/2 cup – Oil – 1 tablespoon – Salt – as per taste Method of …
Pongal is celebrated by making a delicious South Indian porridge made with rice and yellow moong lentils. Best thing about Pongal is that it can be made sweet or savoury, which is best for both worlds. Pongal is a Tamil new year festival and is celebrated by the cooking of new rice. Best Pongal Recipe: Ingredients Rice Moong lentil Spices …