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Articles for Napa Cabbage

Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk
4 months, 1 week ago

Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk

The Hindu  

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures. Studies show that warmer weather brought about by climate change is now threatening these crops, so much so that South Korea might …

Climate Change Change Climate South Korea Korea Lee Grow
How to make your own kimchi
11 months ago

How to make your own kimchi

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. The results showed that men who ate one to three servings of cabbage kimchi …

Water Container Cup Korean Cabbage Napa Kimchi
A beginner’s guide to Korean food
2 years, 4 months ago

A beginner’s guide to Korean food

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Total time: 15 minutes Serves: 2 Ingredients: 5 tbsp doenjang, plus more to taste …

Food Spring Water Heat Italian Rice South Korea
Green giant: How to choose, cook and store cabbage
3 years, 10 months ago

Green giant: How to choose, cook and store cabbage

The Independent  

All hail the mighty cabbage. Get to know the varieties One of the earliest text references to cabbage comes from the Greek philosopher Theophrastus, the “father of botany”, who noted different types. Today, there’s the familiar green cabbage you’ve likely seen in the produce aisle, along with the visually stunning red variety. “Cabbage” comes from the French “caboche”, meaning head, …

Green Red Cabbage Napa Leaves Napa Cabbage Bok Choy
45-plus ways to use leftover cabbage, an incredibly versatile vegetable
3 years, 11 months ago

45-plus ways to use leftover cabbage, an incredibly versatile vegetable

Salon  

Have you ever purchased a head of cabbage, even a small one, chopped it up, and realized you had way more than you needed? How to Shop for Cabbage Although there are many varieties of cabbage, U.S. grocery stores typically carry European red and green cabbages, Savoy, and Napa cabbage varieties. Green and red cabbage are similar, with round heads …

Italian Green Japanese Red Vegetables Chinese Korean
Now that’s what I call kimchi facts, Vol. 1 (of 1)
4 years, 3 months ago

Now that’s what I call kimchi facts, Vol. 1 (of 1)

LA Times  

If kimchi isn’t a part of your life right now, please reconsider the choices you have made. Kimchi index Developed by South Korea’s agriculture ministry in 2013, the “kimchi index” tracks the cost of 13 key kimchi ingredients as one measure of the nation’s overall economic health. As the super official, totally serious Urban Dictionary definition reads: “To properly execute …

Food Space Russia South Korea South Johnson South Korean