diacono reduce fermentation stress sign blood ferguson healthy caenorhabditis mark bacillus mind var weird menu pear world probiotics japanese change cuisine traditional drink strength smell bone taste favorites pandemic weight

Articles for Natto

Consumption of this traditional Japanese dish can reduce anxiety
1 year, 6 months ago

Consumption of this traditional Japanese dish can reduce anxiety

Hindustan Times  

Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtilis var. The researchers found that Caenorhabditis elegans fed Bacillus subtilis var. natto had a significantly longer …

Japan Caenorhabditis Bacillus Subtilis Var Natto Caenorhabditis Elegans
Snowmaker storm of epic proportions moving into SoCal: ‘We’re getting the full brunt’
1 year, 10 months ago

Snowmaker storm of epic proportions moving into SoCal: ‘We’re getting the full brunt’

LA Times  

Storm clouds drift over Angels Gate Park in San Pedro on Tuesday. “It’s bringing all of that cold air down to Southern California — we’re getting the full brunt,” said meteorologist David Sweet of the incoming system. Should forecasts manifest, the L.A. and Ventura County mountains could receive the “largest amount of 24- 48-hour snowfall seen in decades,” rivaling the …

Weather Winter Service San Francisco California State Los Angeles
Japanese Natto for Healthy Gut and Perfect Bone Strength
2 years, 4 months ago

Japanese Natto for Healthy Gut and Perfect Bone Strength

News 18  

Here are numerous benefits of popular Japanese natto, like how it strengthens bones and immunity. Natto has approximately as many probiotics per gramme as the bulk of other fortified foods that are high in probiotics. Natto kinase, an enzyme that aids in dissolving blood clots and maintaining a smooth blood flow within the body, is created during the fermentation of …

Japan Japanese Bone Health Probiotics Natto
The weird and wonderful change in pandemic cuisine
3 years, 10 months ago

The weird and wonderful change in pandemic cuisine

Live Mint  

Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. “I feel somewhat virtuous when I eat natto because the health benefits are many, but it’s also because it’s brought me closer to my roots,” Alderete said. “The pandemic has allowed many of us to finally …

Health Food Pandemic Taste New York Foods Ferguson
Pandemic cuisine: Odd pairings, old favorites on the menu
3 years, 10 months ago

Pandemic cuisine: Odd pairings, old favorites on the menu

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. “I feel somewhat virtuous when I eat natto because …

Food Pandemic Taste New York Foods Ferguson Pear