GMVozd via Getty Images There is just something about nonstick cookware that, well, sticks. “Nonstick cookware is made with a metal base that is usually aluminum or stainless steel that has been sandblasted to give it a ‘gritty’ surface for the nonstick coating to adhere to,” explains exposure scientist Samantha Radford. Food scientist Bryan Quoc Le explained that “seasoned cast …
GMVozd via Getty Images There is just something about nonstick cookware that, well, sticks. If you’re ready to make the switch to cast iron, here are a few highly-rated pans that come pre-seasoned: 1 Williams Sonoma Staub enameled cast iron skillet Promising review: "This is my first Staub cookware purchase and it exceeded my expectations in every way! — Whether …
