At Thai restaurant Holy Basil, the chef re-creates the first dish he ever learned to make: a classic Thai omelet, or kai jiew. At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks. “Your mom probably will …
