As a food writer, I am often asked what my favourite restaurant is. The canteen manager and server, whose name was Uday Shetty but was known as Anna, had an uncanny ability to interpret students’ food orders, whether it was a crisis-level request for cheese Maggi at 7am or a celebratory order for “Egg Burma". We ended up ordering nearly …
Ongoing Series Columnist Jenn Harris joins your favorite celebrities to explore their go-to cuisines and restaurants in Los Angeles. “This one is just right.” Aghdashloo says she didn’t learn how to cook until she was 35, prompted when she became a mother. “By Persian parties, I mean eat, dance and tell jokes,” says Shohreh Aghdashloo. “They make it the best …
