The Hindu
Rasanai Avanashi Road You can savour inji puli, a classic relish made of ginger, tamarind, and jaggery and a star of the sadya, or mezhugu peratti, a spicy dish made with tiny cubes of yam,erissery made with black chickpea and vegetables and more as Rasanai lays out an elaborate Onasadya packed with 28 dishes starting from upperi,sarkaravarati, puliserry, sambharam, chakka …
