Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Spinach Pakora Ingredients Spinach - 200 gm Carrom seeds - a pinch Lemon juice - 1 tablespoon Gram Flour - 80 gm Salt as per taste Chili powder as per taste Refined oil- 200 ml Method • Clean the …
Let’s once and for all demolish the cliché about pakoras, hot tea and the rains. Every corner in every market, and every crook of every street in every village, town or city in this great country of ours will have a pakorawalla or two selling you hot, freshly fried pakoras. As he drops little besan balls or batter-coated vegetables in …
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