With the holidays come holiday guests, and the challenge of making breakfast for a crowd. In our version, we cook potatoes and wilt spinach on the stovetop but combine them with eggs, Parmesan, basil, garlic and pine nuts to bake in the oven. It’s something like a crustless quiche, but with only a ¼ cup heavy cream and no butter, …
For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Please enter a valid email address Please enter a valid email address SIGN UP I would like to be emailed about offers, events and updates from The Independent. In our version, we cook …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Aubergine parmesan sandwiches open image in gallery Grilling keeps this recipe guilt-free These saucy, …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy These two-bite stuffed mushrooms are so enticing and will be …
A chicken parmigiana or chicken parmesan is an Italian dish which consists of breaded chicken breast covered with tomato sauce and a variety of cheeses including mozzarella, parmesan or provolone. This recipe for Italian Chicken Parmigiana is as authentic as it gets and is served over your choice of pasta, or salad if you wish to go low on carbs. …
