Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Gnocchi with chilli crisp sauce, capers and parmesan Serves: 4 Time: 20 minutes This …
This recipe came about one evening as I was staring at the shelves of our almost bare fridge. Ordinarily when our supplies are dwindling I'll make pasta, but on this occasion what I really fancied was a big bowl of hearty vegetables. It was an immensely satisfying meal, one I have cooked for my family many times since, whether or …
