Parmesan is a food—but it’s not just a food. Its history also involves intrepid immigrants, lucrative businesses and an American version that’s probably available in your local grocery store. Thank you to Fabio Parasecoli, Ken Kane, Thomas McNamee, Dan Weber, Irene Graziosi, James Norton, and Ian MacAllen, whose knowledge and book Red Sauce: How Italian Food Became American were very …
We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding. Time 15 minutes Yields Serves 2 to 4 The contrast between meaty king oyster mushrooms and thin, crunchy wood ear mushrooms makes this a dish of exciting textures and flavors. …
My relationship to dairy products is complicated. Ninety percent of adults of East Asian ancestry actually have trouble digesting lactose and LiveKindly notes that the American Medical Association actually "called for an amendment of the federal law that mandates children must be served cow's milk for school lunch," which is directly correlated to the millions of Americans suffering from lactose …
