A Roman celebrity chef's guide to the best carbonara in his hometown Massimo Mariola Roman chef Max Mariola celebrates Carbonara Day, which was created by the International Pasta Organisation and Unione Italiana Food in 2015 Chef Max Mariola believes the sound of pasta being flipped in a pan is the "sound of love". "We get very jealous over our food," …
Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp — a condiment you can buy in jars or make yourself — come in many varieties, but Park says they all include three basic components that can be combined in …
