From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with tender sautéed …
Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.” Chili crisp — a condiment you can buy in jars or make yourself — come in many varieties, but Park says they all include three basic components that can be combined in …
One year into the pandemic, professional chefs around America have pivoted as much as almost any other industry professional. “Each recipe has six or seven ingredients, and you don’t have to order anything from Amazon, which became more important during the pandemic.” His most irreverent recipe focuses on the most classic of pasta sauces, basil pesto. Before he opened his …
