From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with tender sautéed …
The iconic pasta causing an Italian-American dispute Francesco Vignali/Getty Images Carbonara is an iconic Roman pasta dish An article claiming the American paternity of carbonara has caused an uproar in Italy and a spike in curiosity in the US. Honestly, I don't care who invented it "No one has a trademark on the recipe," says Alessandro Pipero, chef of the …
Why Italian cheesemakers buried their pecorino seraficus/Getty Images When Covid hit Italy in 2020, the pecorino industry careened towards life support When Covid hit Italy in 2020, the pecorino industry careened towards life support. The many types of pecorino "Pecorino" is the name given to all Italian cheeses made from ewe's milk; the word itself stems from the word pecora, …
