Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Serves: 4 Ingredients: 500g linguine 2 tbsp olive oil 2 red chillies, deseeded and …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Red lentil dhal open image in gallery This is a go-to dish if you’re …
We are currently on a seafood diet – we see food and eat it. While eating is a need, enjoying is an art and we are going to indulge in both of them this Thursday as we whip up a scrumptious platter of shrimp pesto penne. Recipe: Shrimp pesto penne packs herby and fresh flavours in just 20 minutes Too …
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