Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. I thought that a soup full of green vegetables and herbs would be just …
It’s been a good year for pesto. It also benefited from David Kinch, chef-owner of the Michelin three-starred restaurant Manresa in Los Gatos, Calif., who made a version with avocado that provides a California take on what he calls “the greatest sauce in Italian cuisine.” Now that basil is taking over most gardens, there’s a new version of pesto to …
