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Eating seafood frequently can increase the risk of 'forever chemicals' exposure, says study

According to a study, eating seafood more frequently can raise your risk of exposure to a class of industrial chemicals known as per- and poly-fluoroalkyl substances, also referred to as "forever chemicals," even though eating lobster, shrimp, tuna, and other seafood may help to increase your Omega-3 levels. The study stresses the need for more stringent public health guidelines that …

What forever chemicals will do to your body when you eat them

Health service: Don't eat anything from the Rotterdam Airport area due to PFAS levels

The GGD public health service advised people not to eat any fruit or vegetables grown in the gardens near the Rotterdam The Hague Airport. Besides the warning about eating vegetables or fruit from the gardens, the GGD also advised against drawing water from the canal for irrigation. According to the airport, the research has shown high concentrations of PFAS around …

Warning not to eat Westerschelde seafood due to PFAS chemicals

Various types of fish, crustaceans, and shellfish from the Westerschelde contain such high concentrations of PFAS chemicals that the National Institute for Public Health and Environment issued a warning to eat them "as little as possible." The institute calculated how much people could eat of various species without ingesting excessive amounts of harmful chemicals. On average, Netherlands residents ingest too …