Eating pickles in this season has its fun. Although there are many popular ways to store pickles, many people do not know even the basic things, like whether pickles should be kept in the fridge or if it is better to leave them outside. At the same time, it would be better to keep pickles prepared from fruits in the …
Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the southern state of Kerala. The sadhya feast on Onam has more than 20 varieties of dishes, including several kinds of pickles {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Here are a few pickles varieties to try as you feast on Onam Sadhya today: Mango Pickle …
Pickles are an integral part of Indian cuisine, enhancing the flavour of various dishes and enjoyed by people of all ages. While traditional pickles like mango, lemon and garlic are popular, a unique and nutritious option gaining attention is mushroom pickle. Dr HK Singh, a mushroom cultivation scientist at Indira Gandhi Agricultural University in Raipur, shares insights into making mushroom …
Rajalakshmi Kumari is adding the finishing touch to a toy at Kondapalli in Andhra Pradesh – the tip of her fine painting brush adds a dash of red to the lips of the wooden toy. Rajalakshmi smiles and says, “I am done for today; the toys are ready.” In Bhimaravam in the West Godavari district of Andhra Pradesh, Nageshwar Reddy …