The inviting aroma of gongura podi and avakaya pachidi mixed with steaming ghee rice makes its way into a quiet, sun-dappled evening at My Farm, a farm-to-fork resort near Vepada, about 60 kilometres from Visakhapatnam. Spread over 100 acres, My Farm is an example of responsible farming that doles out a seasonal menu according to the farming cycle. A post-graduate …
