Updated: 2024-06-04 10:05 In the center of Nankinmachi Chinatown in the Japanese city of Kobe people line up outside the Roshoki pork bun restaurant. The first owner, who came from China, and his Japanese wife created a stuffed pork bun by making Tianjin baozi, Chinese steamed buns, with different seasonings to suit Japanese tastes. Butaman steamed pork buns are a …
In the center of Nankinmachi Chinatown in the Japanese city of Kobe people line up outside the Roshoki pork bun restaurant. The first owner, who came from China, and his Japanese wife created a stuffed pork bun by making Tianjin baozi, Chinese steamed buns, with different seasonings to suit Japanese tastes. Butaman steamed pork buns are a specialty of Kobe, …
