Baisakhi is celebrated predominantly in the northern parts of India. Pindi Chole A typical Punjabi dish that is feasted upon during the spring festival, pindi chole is made using chickpea paste, to which an assortment of spices — black pepper, cardamom, cloves, bay leaves, and cinnamon — are added. Punjabi Kadhi Usually eaten with plain white rice, the iconic Kadhi …
