Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. Rajma Chawal is one of the most comforting Indian foods Rajma is in the top 50 best bean dishes of the world For chef Nishant Choubey, seeing rajma on this list isn't “surprising” as it is so easily “adaptable …
Sweltering heat or a torrential downpour, nail-biting temperatures or a perfect day out — no matter the season you're in, rajma chawal manages to hit a spot in the tummy and heart which is immune to the sways of weather. Ingredients: Whole wheat brown bread - 6, thinly sliced onion - 1, boiled and chopped potatoes - 2, cooked rajma …
