There’s hardly a food aficionado who doesn’t love to gorge on the aromatic and flavourful truffle mushrooms. Once found, these delicate truffles are cleaned carefully with a brush to remove the soil and avoid damage,” says chef Neeraj Tyagi, director of culinary, Pullman New Delhi Aerocity. Truffles: not a trifle matter in the culinary world Truffle: the aristocratic relative of …
