Celebrating the best of Mediterranean flavours and textures with its creamy richness, fresh simplicity and endless versatility, Burrata on Salad Greens exemplifies the artistry and joy of Mediterranean cuisine when eaten as a light lunch, a refreshing appetizer, a side dish or a satisfying main course. The combination of textures and flavours creates a symphony of taste sensations, awakening the …
Getty Images Vowing to eat healthier is a common way to kick off a new year. Mushy or discolored leaves can be unappetizing, and you may still worry about food safety, especially since salad greens are often linked to food recalls and outbreaks of foodborne illness. To better understand the changes in salad greens, food safety and produce experts explain …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Lettuce open image in gallery All lettuces are salad greens, but not all salad …
From heirloom tomatoes and sweet corn to juicy peaches, spicy radishes, crispy cucumber slices, summers are all about hearty and flavourful salads. For most of us, salads mean plenty of protein-packed summer salad recipes with chicken, shrimp, steak, pork, and countless colourful vegetarian options. Before making a salad, leafy greens should be soaked in chilled water for some time and …
