Krishna Janmashtami is almost a week away and it's time to prepare lavish meals to celebrate birth of Lord Krishna. RADHABALLABI Ingredients • White urad dal: 180 gm soaked in water overnight • Ginger:2½ inches • Fennel seeds: 4 tsp • Salt: ½ tsp • Green chillies: 3–4 • Water: 55 ml Method - Knead all the ingredients for the …
On one side, the winter frost; on the other, a heated paratha! Lachcha paratha Lachcha paratha recipe Ingredients: 1½ cups whole wheat flour + for dusting ¼ tsp carom seeds Salt to taste 2 tbsps ghee + for drizzling Method: 1. Multigrain broccoli paratha Multigrain broccoli paratha recipe Ingredients: ½ cup whole wheat flour + for dusting ¼ cup pearl …
Highlights Excess salt in food spoils the taste and ruins the hard work as well Use a ball made of dough as it absorbs excess salt in the food Lemon juice balances out excess salt in food items If there is no salt in the vegetable, then the food has no taste. Here are professional tips that can help Potato …
