2021, much like 2020, was a year of cooking at home more. Something that I've found while writing "Saucy" over the last year is that while using condiments themselves is a simple thing, the stories behind how they made their way to our plates — and shifted the culture around what we eat in the process — is often incredibly …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! It all started when TikTok user Anna Rothfuss posted a video of what's being deemed "honeycomb pasta" to her page. Others …
