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Articles for Sauté

Enjoy this mint pulao, an aromatic meal you can enjoy for lunch
1 month, 1 week ago

Enjoy this mint pulao, an aromatic meal you can enjoy for lunch

The Hindu  

This mint infused pulav with a perfect balance of spices is sure to help you keep your winter blues at bay. Ingredients Basmati rice – 2 cups Water – 4 cups Cloves– 4 Cardamom– 4 Cinnamon – 1 piece Bayleaf, broken – 1 Onions – 2, chopped Ghee - 4 tbsp Cashew nuts – 1 tbsp Ginger – A small …

Mint
Leftover idli? Give them a new twist with these innovative recipes
3 months, 1 week ago

Leftover idli? Give them a new twist with these innovative recipes

Hindustan Times  

Got leftover idli sitting in your fridge and unsure how to use them? {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Crispy fried idlis topped with tangy chaat spices for a deliciously crunchy twist {{^usCountry}} {{/usCountry}} Ingredients: 10-12 idlis Oil for deep frying 1 tsp red chilli powder Black salt to taste 1 tsp chaat masala 1 tsp cumin powder ½ tsp sandwich masala …

Masala Add Flame Mix Medium Powder 2 Tbsp
Leftover idli? Give them a new twist with these innovative recipes
3 months, 1 week ago

Leftover idli? Give them a new twist with these innovative recipes

Hindustan Times  

Got leftover idli sitting in your fridge and unsure how to use them? Fried Idli Chaat Crispy fried idlis topped with tangy chaat spices for a deliciously crunchy twist Ingredients: 10-12 idlis Oil for deep frying 1 tsp red chilli powder Black salt to taste 1 tsp chaat masala 1 tsp cumin powder ½ tsp sandwich masala ½ tsp dried …

Masala Add Flame Mix Chilli Medium Tsp
From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing
7 months, 4 weeks ago

From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing

Hindustan Times  

There is nothing quite like a hearty portion of perfectly cooked pasta with a deliciously balanced sauce. Chilli Garlic Spaghetti Chilli Garlic Spaghetti recipe Ingredients: 3 cups boiled spaghetti 15-18 garlic cloves, sliced 2-3 fresh red chillies, sliced 3 tbsps extra virgin olive oil ¼ cup vegetable stock Salt to taste 4 tbsps freshly chopped flat parsley + garnish 4 …

Taste Red Cheese Add Cook Chilli Chopped
Dutch stamppot is the butteriest, most comforting way to eat mashed potatoes
1 year, 1 month ago

Dutch stamppot is the butteriest, most comforting way to eat mashed potatoes

Salon  

At least, that's how it's going here in the Netherlands, where the change of seasons has been as abrupt as it has been welcome. We need your help to stay independent Subscribe today to support Salon's progressive journalism While the Dutch pride themselves on a multitude of soul warming foods, thanks in no small part to the country's diverse cultural …

Dutch Eat Salon Butter Kielbasa Potatoes Small
The family party: 4pm is the new 9pm
1 year, 2 months ago

The family party: 4pm is the new 9pm

Live Mint  

Of our main lot of friends, my oldest buddies from college, everyone has children—all ages, 10-25. At first, we established 6pm as our start time, so the youngest could participate and remain reasonably alert when the end came, usually around 11pm, which of course is when many parties get into gear. Back at the party, time moved slowly as a …

Party Stock Add Pan Little Chicken Moroccan
From paneer pulao to quinoa salad: 5 easy and delicious comforting dinner recipe ideas for the perfect lazy Sunday
1 year, 3 months ago

From paneer pulao to quinoa salad: 5 easy and delicious comforting dinner recipe ideas for the perfect lazy Sunday

Hindustan Times  

Imagine eating your favourite home-cooked comfort food while watching your most loved TV show with your family and friends. Mixed Vegetable Khichdi Mixed Vegetable Khichdi recipe Ingredients: Split green gram 1 cup Rice 1/2 cup Potatoes peeled and quatered 2 small Carrots 1/2 inch pieces 2 small French beans 1/2 inch pieces 10 Green peas 1 cup Cauliflower cut into …

Recipe Add Quinoa Cup Mix Tsp Tbsp
Prawns, fresh herbs, and a door to Veracruz
1 year, 3 months ago

Prawns, fresh herbs, and a door to Veracruz

Live Mint  

I had fresh herbs that morning, marjoram, and thyme. To return to the prawns and herbs, I thought it might be wise to explore one of Mexico’s many cuisines, which have some similarities with ours but are refreshingly different and—to a cook unfamiliar with them—challenging. But that’s the Spanish influence, which you can see in the recipe below: I haven’t …

Food India Comfort Mexico Add Best Spanish
How to make Korean fried chicken
1 year, 8 months ago

How to make Korean fried chicken

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. But I keep going back for more, no longer sure if I am craving …

Oil Heat Rice Korean Pan Chicken Minutes
Recipe: Easy and delicious Paneer Pulao to treat your taste buds
3 years, 4 months ago

Recipe: Easy and delicious Paneer Pulao to treat your taste buds

Hindustan Times  

When you are running short of dinner ideas or thinking of cooking something in jiffy, pulao instantly comes to your rescue. Quick and easy recipe: Paneer Pulao Paneer pulao particularly stands out from the other versions and raises the taste bar. Quick Paneer Pulao Recipe Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins Makes 4 servings …

Tbsp 1 Tbsp Paneer Paneer Pulao Pulao Recipe
The absolute best way to make jam, according to so many tests
3 years, 4 months ago

The absolute best way to make jam, according to so many tests

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! For each batch: 1 heaping cup hulled, quartered strawberries 1/2 cup granulated sugar 1 tablespoon freshly squeezed lemon juice 1 big …

Salt Add Way Best Sugar Little Let
Turn into a master chef with this simple, authentic Pindi Chhole recipe
3 years, 9 months ago

Turn into a master chef with this simple, authentic Pindi Chhole recipe

Hindustan Times  

Pindi Chana or Chhole is a classic Punjabi dish and is eaten across Northern India. This recipe uses big, white chana or gramsand is cooked in a mixture of spices, cinammon sticks and black tea water to give it a nice, dark colour. Pindi Chana Masala For pressure cooking: 2 cup chana / chickpea 4 tea bags 2 inch cinnamon …

Chana Tsp Coriander Recipe Pindi
Huskies, Sundays and a Bombay duck chutney recipe
3 years, 10 months ago

Huskies, Sundays and a Bombay duck chutney recipe

Live Mint  

It may sound as if chutneys and huskies have little to do with one another. Improbably, they came together in my mind one cool January morning while I paused near a Pride of India, a grand flowering tree that makes up one of many species in Bengaluru’s Cubbon Park. I got home that husky-watching morning eager to sample the dried-fish …

Bengaluru Cook Huskies My Mind Dried Chutneys Dried Fish
Huskies, Sundays and a Bombay duck chutney recipe
3 years, 10 months ago

Huskies, Sundays and a Bombay duck chutney recipe

Live Mint  

It may sound as if chutneys and huskies have little to do with one another. Improbably, they came together in my mind one cool January morning while I paused near a Pride of India, a grand flowering tree that makes up one of many species in Bengaluru’s Cubbon Park. I got home that husky-watching morning eager to sample the dried-fish …

Bengaluru Cook Huskies My Mind Dried Chutney Chutneys
Opinion | The challenge of Chermoula
4 years, 2 months ago

Opinion | The challenge of Chermoula

Live Mint  

Let me admit this up front: To write a column about vegetables does not come easy to me. I eat most vegetables today but my favourite vegetarian cuisines are from the Arab world sprawling across the Maghreb and the Middle East—low on spice, high on freshness. As far as I know, the light, simple and tangy chermoula is usually used …

Vegetarian Kashmiri Vegetables Add Eat Sauté Maghreb
Opinion | The role of roast pork in my father’s 88th year
4 years, 3 months ago

Opinion | The role of roast pork in my father’s 88th year

Live Mint  

My father just turned 88, an age that I cannot comprehend at 55. Growing up as a boy in his home state of Goa, then a part of the Portuguese colonial possession called the Estado da India, my father mainly remembers eating fish, meat and vegetables. After staying honest to personal and professional ideals and garnering considerable acclaim, my father …

Fish Mother Add Father My Mother My Father Portuguese