Got leftover idli sitting in your fridge and unsure how to use them? {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} Crispy fried idlis topped with tangy chaat spices for a deliciously crunchy twist {{^usCountry}} {{/usCountry}} Ingredients: 10-12 idlis Oil for deep frying 1 tsp red chilli powder Black salt to taste 1 tsp chaat masala 1 tsp cumin powder ½ tsp sandwich masala …
Got leftover idli sitting in your fridge and unsure how to use them? Fried Idli Chaat Crispy fried idlis topped with tangy chaat spices for a deliciously crunchy twist Ingredients: 10-12 idlis Oil for deep frying 1 tsp red chilli powder Black salt to taste 1 tsp chaat masala 1 tsp cumin powder ½ tsp sandwich masala ½ tsp dried …
Of our main lot of friends, my oldest buddies from college, everyone has children—all ages, 10-25. At first, we established 6pm as our start time, so the youngest could participate and remain reasonably alert when the end came, usually around 11pm, which of course is when many parties get into gear. Back at the party, time moved slowly as a …
I had fresh herbs that morning, marjoram, and thyme. To return to the prawns and herbs, I thought it might be wise to explore one of Mexico’s many cuisines, which have some similarities with ours but are refreshingly different and—to a cook unfamiliar with them—challenging. But that’s the Spanish influence, which you can see in the recipe below: I haven’t …