The Shanghainese dish called ‘cong you ban mian’ combines wheat noodles with fried scallions, the flavourful oil they fry in and salty-savoury soy sauce. Dried Asian wheat noodles about the size of thin spaghetti work well in this recipe; non-instant dried ramen is a good choice, as are thin lo mein noodles. SCALLION NOODLES WITH GROUND PORK Start to finish: …
Japanese cuisine has become increasingly popular in recent years, with sushi and ramen being some of the most well-known dishes. 5 Foods which are a must-try at a Japanese restaurant: Pork Tonkotsu Ramen: Pork bone Paitan broth with slices of Belgian pork chashu, choice of oil: mayu or rayu, menma, sweet ginger pickle, cloud ear mushroom, scallion, nori and an …
Even when they are tasty, creamy pasta sauces can be unappealingly heavy. Luckily, a lighter solution lies in peak season for sweet corn, whose high starch content can create a creamy sauce without having to resort to using cream. We developed this vegetarian pasta for our book “COOKish," which limits recipes to just six ingredients without sacrificing flavor, with frozen …
