As a comfort food that transcends traditional mealtime boundaries, Shakshouka can be enjoyed at anytime, be it breakfast, brunch or dinner and is called Sali Par Eddu by the Parsi community in India. Recipe: Sali Par Eddu with Ladi Pav is really Parsi-Indian version of Shakshouka On Tuesdays we are game for experimenting with lesser known dishes to lift up …
Bored of eating the same old breakfast everyday? Take your taste buds on a spin with this delicious Shakshouka recipe. The Maghrebi dish consists of poached eggs cooked in a rich and decadent sauce made of tomatoes, olive oil, peppers, onion and garlic, and spices such as cumin, paprika, cayenne pepper and nutmeg. While the original version is based in …
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