Growing up in a Lebanese household, eggs were often the base of many quick "there's nothing else to eat" meals. Covering the frypan with a lid will help cook the eggs from the top and ensure the whites are set while the yolks remain runny. Tips: To make a spicier shakshuka : Add a pinch of chilli flakes and cayenne …
Evening snacks can be tricky to make – while we want to relish tasty dishes, we also want to ensure that they are high in nutrients and are healthy. Here's an easy recipe of green garlic Shakshuka Here is a super easy and fun recipe of preparing green garlic Shakshuka at home and enjoy with your family and friends: We're …
